Bernezac.com - Bordeaux Wines, Vineyards, Côtes de Blaye, Côtes de Bourg, Médoc,
 Saint-Emilion, Charentais Vineyard, Cognac, Pineau

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The Bordeaux Vineyard and the Charentais Vineyard

Wine enthusiasts will enjoy them and others will enjoy the magnificent scenery.

 

The Bordeaux vineyard

The whole vineyard of Bordeaux extends over more than 100000 hectares.

From Royan, the Médoc area with the prestigious appellations and the Côtes de Blaye and Côtes de Bourg appellations, are within one hour’s drive.

It would really be a pity not to take advantage of that and to do some tours. Wine enthusiasts will enjoy them and others will enjoy the magnificent scenery.

A bit further away, about 130 kilometres from Royan, we recommend driving down to Saint-Emilion to visit the town and the famous vineyard.

On the East and West sides of the Gironde estuary and from North to South, you can drive many kilometres on small roads passing numerous Châteaux . The term 'Château' in this area, refers to the property and does not always indicate an historic house. A large number of these Chateaux are open for wine tasting and purchasing on the spot, others can be visited by appointment only and some are not open to the public at all.

The Charentais vineyard

Both Charentais departments, the Charente and Charente-Maritime produce wines intended as a basis for the production of cognac and pineau des Charentes, but they also produce a vast range of local wines, Vins de Pays and vine wines called "Vins de cépages".

The Charentais vineyard with 80 000 hectare surface is the second largest french vineyard after Bordeaux.

Personal discovery

The ‘Maisons du Vin’ and the trade organisations, publish leaflets, index cards and guides which allow one increased knowledge of the vineyards.

 But more important ways of finding out about wines are by personal discovery, by-word-of-mouth and intuition. You learn much more about terrains, vines, wine making and vintages during conversations with wine producers, a glass in hand, in the cellars or tasting rooms.

Notes