speciality dishes, regional cuisine and sea food dishes made from
local produce and fish fresh from the region. Generally
open all year long, these restaurants are numerous and also well
distributed around the region. It is easy to find one of these very
good quality restaurants or sometimes several, in practically all of
the seaside resorts and in the towns or the villages inland.
"pleasure / price" is attractive, especially if one compares the
prices to the restaurants in other capital cities, such as Paris or
the big French and European cities. It is
easy to find a highly satisfying choice in the range of menus
offered between 15 and 20 euros. It would
be a pity not to take advantage of them at least once, or more if
one can afford it, during a stay in the region.
the freshness of the products and quality of the cuisine, you will
appreciate the service and the proximity and availability of the
owner, or the chef, especially during the off-peak season. They will
enjoy talking to you about their work and about their region.
region there are many restaurants which are situated in
exceptionally beautiful places by the edge of the sea or the estuary,
with terraces that overlook the surrounding landscape and sea. The
magnificent scenery and the typical character of the place,
perfectly accompany the meal and contribute towards making it a